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Thank you – A breath of fresh air…

Posted by Nonsuch Mansion

Dear Jade, Lucy, Julie and Andy

You provided a breath of fresh air in a very stilted wedding venue market. You were so accommodating when we proposed a French style wedding with a family meal. You devised a menu which reflected our ideas and which our guests said was outstanding, many wanting the recipes. Guests faces lit up when huge terrines of pâté were placed in the middle of each table and the selection of French wines and cheeses were made with real care. Thank you
Julie for the tarte au citron which I will definitely be making soon. The alternative type of meal was so appreciated and provided a relaxed and fun ambiance. You were so flexible, appreciating our ideas including when we wanted to tie ribbons across the aisle in the ceremony and keep the same plates and cutlery throughout the typically French meal. The styling which we had sourced was displayed beautifully and your attention to detail was greatly appreciated by this very particular bride. Many thanks for arranging the flowers in the 30 tiny vases!
The day was fantastic and your calm, friendly and professional manner meant that we could really relax and celebrate our day surrounded by family and friends knowing that you were working hard behind the scenes to make it special.
Many thanks
Di and David
If you would like to see more photos of this wonderful French-styled wedding (which included an incredible four foot tall crocquembuche), visit Lloyd Dobbie’s blog
http://www.lloyddobbie.com/2013/03/a-winter-wedding-at-nonsuch-mansion/
We have also posted the full menu over on the Bovingdons Blog:
http://bovingdons.blogspot.com/2013/05/french-menu-for-chic-wedding.html

You provided a breath of fresh air in a very stilted wedding venue market. You were so accommodating when we proposed a French style wedding with a family meal. You devised a menu which reflected our ideas and which our guests said was outstanding, many wanting the recipes. Guests faces lit up when huge terrines of pâté were placed in the middle of each table and the selection of French wines and cheeses were made with real care. Thank you

Julie for the tarte au citron which I will definitely be making soon. The alternative type of meal was so appreciated and provided a relaxed and fun ambiance. You were so flexible, appreciating our ideas including when we wanted to tie ribbons across the aisle in the ceremony and keep the same plates and cutlery throughout the typically French meal. The styling which we had sourced was displayed beautifully and your attention to detail was greatly appreciated by this very particular bride. Many thanks for arranging the flowers in the 30 tiny vases!

The day was fantastic and your calm, friendly and professional manner meant that we could really relax and celebrate our day surrounded by family and friends knowing that you were working hard behind the scenes to make it special.

Many thanks

Di and David

If you would like to see more photos of this wonderful French-styled wedding (which included an incredible four foot tall crocquembuche), visit Lloyd Dobbie’s blog
http://www.lloyddobbie.com/2013/03/a-winter-wedding-at-nonsuch-mansion/

We have also posted the full menu over on the Bovingdons Blog:
http://bovingdons.blogspot.com/2013/05/french-menu-for-chic-wedding.html

Lloyd_Dobbie_Nonsuch_Mansion_Surrey_Wedding

Lloyd_Dobbie_Nonsuch_Mansion_Surrey_Wedding