As we get stuck into planning for 2011 and 2012, we were curious to see which menus were most popular last year. So we took a good look at the final menus...
Game terrine, apple damson chutney and toasted brioche Curried parsnip soup, parsnip crisps and sage bread Roasted pumpkin and thyme soup with gruyere Warm goat’s cheese and cranberry torte with...
Our first piece of press, although I’d like to reassure people that Julie and Andrew Gray (the managing directors of Bovingdons) do not look like the people in this picture!...