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Summer Party Part 2: The Menu

Posted by Nonsuch Mansion

Canapés

Bagels of smoked salmon with crème fraiche and fresh dill

Rare roasted fillet of beef on watermelon cubes with wasabi and pickled ginger

Confit of duck with foie gras, Savoy cabbage and pickled gherkin

Quails egg benedict – mini croute, smoked ham, poached quails egg and hollandaise sauce

Salt and pepper squid, served in mini pots with bamboo forks

Deep fried feta, served in mini pots with bamboo forks

Ricotta cakes with slow roasted vine tomatoes

Broad bean falafel, mint yoghurt dipping sauce

Starter

Asparagus trio – chilled asparagus vichyssoise with asparagus spear & lemon confetti, petit asparagus and quails egg salad, mini asparagus tart

Sorbet

Gin and pink grapefruit sorbet

Main

Lavender and garlic roasted lamb rump with minted pea puree, carrot and cardamom, potato croquette, parsnips, and a red wine jus

Pudding

Vanilla pannacotta with oven roasted peaches in amaretto syrup and almond praline

Cheese Buffet in the Library Bar

Large cheese table of devine cheeses with assorted fruits, chutneys celery, nuts, oatcakes and handmade walnut bread