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Christmas Comfort Food

Posted by Nonsuch Mansion

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Game terrine, apple damson chutney and toasted brioche
Curried parsnip soup, parsnip crisps and sage bread
Roasted pumpkin and thyme soup with gruyere
Warm goat’s cheese and cranberry torte with winter leaf salad
Smoked salmon bruschetta, celeriac remoulade and beetroot crème fraiche

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Traditional Norfolk turkey
with fat roasted potatoes and all the trimmings

Free range chicken breast
sage and chestnuts, with braised red cabbage

Fresh salmon encroute
wilted spinach and tarragon cream sauce

“Six hour” slow roasted belly of pork
mustard mash and winter vegetables

Duck leg confit, Toulouse sausage
butter bean mash, Savoy cabbage and a rich red wine jus

Mushroom and goats cheese Wellingtons

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Christmas pudding with brandy cream
Sticky toffee pudding with butterscotch sauce
Pecan pie with Christmas pudding ice cream
Chocolate cheesecake with cointreau orange compote
Pear and thyme tart tatin with fresh vanilla bean ice cream

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Teas, coffee and star topped mince pies

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