Christmas Menu 2013 Announced!
Posted By the Nonsuch Mansion Team on May 19, 2013
Starters
Chicken and duck terrine with spiced apple chutney and char grilled sourdough
Warm tart of field mushrooms, caramelised onion & goats cheese on a
seasonal winter leaf salad with truffle vinaigrette
Roast parsnip soup with crumbled stilton and caramelised onion bread
Beetroot cured salmon, celeriac remoulade with a Dijon mustard and chive
dressing & home made whole meal bread
Lemon and lime sugar cured tuna with a courgette and sultana salsa,
micro leaf salad with crisps of olive bread wafers. Supplement £2.50
Mains
Roast Norfolk Turkey with duck fat roast potatoes, carrot, parsnip & pancetta roulades, brussel
sprouts, cocktail sausages, cranberry jus, apricot and chestnut stuffing
Rosemary roast chicken breast with parmesan crushed new potatoes, winter greens
roast Chantenay carrots and olive jus
Slow roast pork belly with dauphinoise potato, braised red cabbage, fine beans
and finished a rich apple & cider jus
Confit leg of duck, olive oil mash, creamed chestnut and Savoy medley with
quince jus
Cranberry and goats cheese stuffed chicken on a cannellini bean puree,
Char grilled endive and a red wine jus
Grilled fillets of sea bream on Spinach, lemon and snow pea risotto, with
brown shrimp butter
Roast sirloin of beef, English mustard mash, French beans and Yorkshires
with thyme butter and wild mushroom jus. Supplement £5
Pumpkin, mushroom and pine nut Pithivier on a curly kale and new potato
tian with Brussels sprouts tossed in a hazelnut and orange butter
Puddings
Steamed Christmas pudding with brandy cream
Banana and rum bread and butter pudding with warm custard
Warm chocolate brownies, orange mascarpone and orange wafers
Christmas pudding cheesecake with pistachio praline and poached plums
Orange, thyme and pine nut tart, poached peach and amaretto yoghurt
Apple and sultana tart tatin with vanilla ice-cream, brandy snaps and
calvados syrup
Teas, coffee and star topped mince pies
Choose one course from each section to create




































